Joining us in the booth this week is Aji, founder of Akoko, a Fine Dining West African Restaurant in Central London.

This episode includes:

The journey to building Akoko

Why he wouldn’t recommend launching a restaurant

How much it costs to launch a fine dining restaurant and much more!

Follow Aji on Instagram here

Follow me on: Instagram , Tiktok, Twitter
Check out: https://www.youtube.com/savvywallet for the video version
Support this podcast at — https://redcircle.com/the-take-off/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
Learn more about your ad choices. Visit megaphone.fm/adchoices

Joining us in the booth this week is Aji, founder of Akoko, a Fine Dining West African Restaurant in Central London.


This episode includes:


The journey to building Akoko
Why he wouldn’t recommend launching a restaurant
How much it costs to launch a fine dining restaurant and much more!


Follow Aji on Instagram here


Follow me on: Instagram , TiktokTwitter

Check out: https://www.youtube.com/savvywallet for the video version



Support this podcast at — https://redcircle.com/the-take-off/donations

Advertising Inquiries: https://redcircle.com/brands

Privacy & Opt-Out: https://redcircle.com/privacy

Learn more about your ad choices. Visit megaphone.fm/adchoices

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