Hi! Welcome to That’s So Chronic. Today’s episode is with the incredible Morgan McKenzie Moore from How To Coeliac. Since being diagnosed with coeliac disease Morgan has moved to London and has been baking up a gluten free storm all while building an online community of over five thousand. Her most recent project has been recreating all of NZ’s iconic biscuits and making them gluten free.

In this episode Morgan talks about her diagnosis, the inspiration behind her online community How To Coeliac, how having the coronavirus is still affecting her taste buds, and offers a message of hope to those who have been diagnosed with coeliac disease but still want to go out to restaurants and travel the world. She also fondly describes a pizza she had in Rome which will leave your mouth watering! 

You can follow Morgan on instagram: @howtocoeliac, on youtube: https://tinyurl.com/youtubehowtocoeliac  and on her blog: www.how-to-coeliac.com for recipes, info and hilarious videos.

If you liked this episode don’t forget to subscribe, leave a review and tell everyone you know! That helps TSC get into more ears around the world, to hopefully spread awareness, and more importantly… hope. 

@thatssochronic | @jessssbrien | #thatssochronic

Disclaimer: Here at That's So Chronic we are sharing personal stories and are not advocating any type of treatment, therapy, procedure or intervention. Everyone is unique so please seek professional medical advice before making any decisions for yourself or for others.




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