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Make it Vegan! How to Veganize Meat
That's Food
English - October 20, 2020 13:00 - 31 minutes - 43.6 MBFood Arts Society & Culture edmonton food snacks breakfast ice cream culture documentary history canada campus Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Farm to Plate: Food Traceability in Alberta
As many of you have noticed, veganism is on the rise. A vegan or plant-based diet excludes all animal products, including meat, dairy, and eggs. In this episode, Maryam Shaheed interviews Martin Flint, a vegan chef who learned his trade at Padmanadi to learn more about how he makes different vegan meats that appeal to even non-vegans.