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#003 - Nicolas Clerc / Telescope
That Restaurant Thing
English - February 07, 2020 19:08 - 36 minutes - 33.4 MBEntrepreneurship Business Arts Food business business owner drinks entrepreneurship food hospitality paris restaurant restaurant owner restauranteur Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: #002 - Marc Grossman / Bob's
Next Episode: #004 - David Flynn / Belleville Brûlerie
For this third episode, a perfect counterpoint to my past two guests. Nico Clerc has been operating Telescope café in the 1st arrondissement for the past 8 years. No crazy growth, no multiple locations, he's been busy, but in a different way. Keeping the standards up, discovering wine and getting really good at it, making bread, even gave lunch a go for a while. A super interesting conversation with this former photographer friend of mine who drives his business from the heart. Hope you enjoy, take one minute to post a comment and a review on iTunes please, I've been told it makes a difference! Thanks for your support and thanks for listening.
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