A little travel this week and a little on the history of Champagne in sports. A big welcome to food innovator Cathy Connally and her book, “Flavour With Benefits: France” — the first in a series. The eBook launched in March 2021, and the hardcover edition was released in April. “Flavour With Benefits” is a … Continue reading Cathy Connally, Author, ‘Flavour With Benefits: France’ →