Episode 44: 2016 Predictions with Dana Cowin

Tech Bites

English - December 14, 2015 19:05 - 50 minutes - 46.3 MB - ★★★★★ - 36 ratings
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Previous Episode: Episode 43: JKL & Jack Recap 2015 – A Year of Tech Bites

Next Episode: Episode 45: American Food 2.0 with Mitchell Davis

For the last episode of 2015, the always brilliant Dana Cowin, of Food & Wine Magazine and Chefs Club International, joins us in-studio to talk future trends and stories for 2016. Spoiler alert for the new year? We hope so!

Photo credit: John Kernick

“I love the way technology can help address climate issues. The apps people are developing for saving water, reducing some stress on the planet — I think we’ll see a lot of that in the food tech space [in 2016].” [36:00]
“I think this idea of engineering food is going to become more and more critical. You want really smart people doing it.” [38:00]