![Tech Bites artwork](https://is3-ssl.mzstatic.com/image/thumb/Podcasts123/v4/1a/7a/2a/1a7a2a58-15ac-d423-298f-9977992ffa11/mza_15963170317751739623.jpg/100x100bb.jpg)
Episode 30: Techtable Summit: Hi
Tech Bites
English - August 10, 2015 17:37 - 35 minutes - 32.3 MB - ★★★★★ - 36 ratingsFood Arts Technology tech bites heritage radio network jennifer leuzzi food radio talk radio interviews food tech technology culinary industry restaurant industry Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 29: BlurtBox: The Post
Next Episode: Episode 31: Are Delivery Services Bad for Restaurants?
There are apps for almost every piece of the dinning experience. There are apps to recommend restaurants, buy the reservations, document the experience and paying for the meal. Non-industry folks, who have the idea to build a better experience for themselves and fellow diners, are developing most of the new restaurant technology. In-studio guests Camilla Marcus and Lauren Hobbs, founder of the Techtable Summit happening this September, talk about the need for the restaurant industry to become more engaged in developing their own technology. This piece was brought to you by Fairway Market