Episode 195: 2019 Year & DECADE in Review
Tech Bites
English - December 11, 2019 00:38 - 55 minutes - 50.5 MB - ★★★★★ - 36 ratingsFood Arts Technology tech bites heritage radio network jennifer leuzzi food radio talk radio interviews food tech technology culinary industry restaurant industry Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
For the penultimate show of 2019 we take a look back at the year in review, and the past decade. On this episode, host Jennifer Leuzzi (@mmesnack) with studio-guests Tony Aiazzi, co-founder of restaurant fin tech start-up ChouxBox (@_chouxbox) and HRN’s (@heritage_radio) Program Manager, Hannah Fordin, talk about the good, the bad and the apps in food tech, and a decade of food radio. This episode of Tech Bites is made possible by the generosity of Wisconsin Cheese (@wisconsincheese) the state of cheese.
The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate today to become a crucial part of the HRN community.
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