Episode 159: Dinning with Virtual Reality by Studio ATAO
Tech Bites
English - November 29, 2018 15:22 - 48 minutes - 44.1 MB - ★★★★★ - 36 ratingsFood Arts Technology tech bites heritage radio network jennifer leuzzi food radio talk radio interviews food tech technology culinary industry restaurant industry Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 158: Helping Food Makers Recover Post-Pilotworks
Next Episode: Episode 160: The Flip Phone Life
What’s the hot new ingredient chefs are adding to their tasting menus? Virtual reality. What is VR anyway - and how is that different from AR augmented reality? Host Jennifer Leuzzi (@mmesnack) talks with in-studio guests chef Jenny Dorsey (@chefjennydorsey)and cinematographer Jesse Sperling (@sperlingsilver) about their multi-platform storytelling that fuses food with social good. This episode of Tech Bites (@techbiteshrn) is sponsored by Joule Sous Vide by ChefSteps (@chefsteps).
Tech Bites is powered by Simplecast