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Episode 124: 2018 Trends: Food Tech in Germany & Europe
Tech Bites
English - January 25, 2018 17:16 - 47 minutes - 43.2 MB - ★★★★★ - 36 ratingsFood Arts Technology tech bites heritage radio network jennifer leuzzi food radio talk radio interviews food tech technology culinary industry restaurant industry Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 123: Get Funded with Brooklyn Bridge Ventures
Next Episode: Episode 125: The Hiring Line: Get A Food Tech Job
What are the big food tech trends in Europe right now? Is the continent as obsessed with indoor-farming, alternative proteins and meal-delivery as we are? In-studio guest Fabio Ziemssen, Director of Food Innovation at HoReCa Digital in Germany, talks about new things in the German marketplace, trends from the Winter Fancy Food Show and NX- Food, a new retail ecosystem for startups to test products in a real retail environment.
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