Bread Alone’s Net-Zero Energy Bakery

Tech Bites

English - July 14, 2022 21:34 - 50 minutes - 46.6 MB - ★★★★★ - 36 ratings
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We care deeply about where our food comes from, considering the carbon-footprint of how our food is transported. But how about how it's produced? Is the production facility your food is made in net-zero? On this episode of Tech Bites, host Jennifer Leuzzi talks with Bread Alone Bakery CEO Nels Leader about the multi-year process of converting their original Boiceville facility into the first commercial bakery in the U.S. to operate on 100% renewable energy, without fossil fuels.

Photo Courtesy of Bread Alone.

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