Chef Michael Vieira - An Insider's Perspective | From Culinary School to Executive Chef

An inside look at a hard-knock, high stress and very successful life in Toronto kitchens. In eleven short years, Michael has opened seven restaurants and risen from sous chef at renowned Toronto restaurants to his current position as Executive Chef at Marked, a bustling downtown restaurant which is getting rave reviews. This episode has something for everyone: if you are an amateur cook and want some tips and hacks, you are in the right place; if you think you might like to become a chef yourself - we’ve got you sorted A to Z.