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THE ANATOMY OF FLAVOUR PERCEPTION - Virginia Utermohlen Lovelace MD
Tea Lifted Conversations - Mei Leaf
English - June 18, 2020 15:00 - 1 hour - 70.4 MBSociety & Culture tea gongfu cha gong fu tea mei leaf tea conversations Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
How do we process the experience of flavour? What is the difference between aroma and taste? Why is taste subjective? I discuss the anatomy of flavour perception with Virginia Utermohlen Lovelace MD and specifically how it relates to tea.
Show notes
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This podcast is a series of informal conversations and discussion over tea about a wide variety of topics. Sharing conversations over tea has a unique capacity to expose and hopefully dissolve tribalism and engender free, uninhibited conversation. I hope that this series provides interesting viewpoints and ideas which engage, entertain and inspire.
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