In this episode, Nikki discusses how functional lab testing can help you discover the root cause(s) of dysfunction and help you create amazing health for yourself. Nikki also talks about:

-The difference between functional ranges vs. lab ranges
-The thyroid and looking at all 9-10 markers instead of just a couple to have a clearer picture of where the dysfunction is coming from. Sometimes is not the thyroid but something else that presents as thyroid symptoms.
-Inflammatory markers, gluten markers, and leaky gut markers
-Commensal, opportunistic, and pathogenic bacteria
-Parasites and worms and so much more!

About Nikki:
Nikki Burnett, MS, CNTP, MNT, is a Functional Nutritionist and founder of Taste Life Nutrition. Nikki works with ambitious professionals to help them overcome hidden barriers to health and success. Challenges such as pain, brain fog, low energy, anxiety, and stubborn chronic conditions frequently have their roots in unhealthy foods, lifestyle factors, and unknown inflammatory conditions.

Functional Nutrition is based on the science of functional medicine, which finds the root cause through functional lab testing, history, and lifestyle then create an individualized program that brings balance to the body, so it can repair. Nikki is trained, in part, by The Institute for Functional Medicine. Throughout her career, she has been in the veterinary, nutrition, and medical fields in various capacities.

Connect with Nikki:
Website: https://www.tastelifenutrition.com
Facebook: https://www.facebook.com/TasteLifeNut...
Instagram: https://www.instagram.com/tastelifenu...
Apple Podcasts: apple.co/3V8Q6wT
Spotify: spoti.fi/3SZYQDw

Sponsor: https://www.cellcore.com