Tart Bites: Chocolate Dulce de Leche Crispie Treats
Tart Words: Writers read. Readers bake. Bakers write.
English - March 18, 2021 00:00 - 3 minutes - 2.32 MB - ★★★★★ - 6 ratingsBooks Arts writers readers bakers recipes books authors mary stewart writing exercises baking baker's dozen Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Remember the Rice Krispie Treats from childhood? Chocolate Dulce de Leche Crispie Treats are on another level of sweet, chocolatey crunch.
NOTE: To make your own dulce de leche, remove the label from a can (or several cans) of sweetened, condensed milk. In a large pot, place the cans on their sides and cover with water - at least an inch of water over the highest point of the can. Bring the water to a boil and then reduce to a simmer. Simmer for 2-3 hours, depending on how many cans are in the pot. Cans must be submerged at all times - do not let the pan go dry!
Remove cans from water and set on a cooling rack. I place a towel on the counter under the rack to absorb hot water dripping off the cans. Let cool completely. Once opened, place in a glass or plastic container. Enjoy!