TapRooT® Wins Food Safety Software Award

Most food companies invest a lot of time and money in safeguards to help make sure that product recalls don’t occur or that contaminated food does not find its way into the marketplace in the first place. At the same time, these same companies often fail to search for better – more cost-effective – safeguards and controls to ensure an equivalent, or higher, level of food safety. This week Emily Pritt and Barb Carr share about this big win for food safety. Watch now to celebrate with us that TapRooT® Wins Food Safety Software Award!
 

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