Episode 177 - Being Prepared w/Chef Brett Vibber of Arizona Wild Cuisine

Tap That AZ - The Arizona Craft Beer Podcast

English - April 29, 2020 13:26 - 55 minutes - 31.5 MB - ★★★★★ - 64 ratings
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Previous Episode: Cicified Miniseries w/InkleDeux Episode 2 - Keeping & Serving Beer and Beer Styles Pt 1

Next Episode: Episode 178: Steven Prager from Western Rivers Brewers Council

If you’re a long time listener you know Chef Brett Vibber. AZ cuisine is lucky to have him. I talk with Brett while he’s out in the field and we discuss how his whole life has been centered around being prepared. This one is not so much about beer as it is a discussion on life and stuff. So grab a beer anyways and enjoy.