Cartwrights Modern Cuisine

Tap That AZ - The Arizona Craft Beer Podcast

English - July 13, 2018 12:40 - 1 hour - 126 MB - ★★★★★ - 64 ratings
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Previous Episode: Noble Creature Cask House

Next Episode: Ed Sipos - Arizona Brewing History

In this episode I sit down with guest hosts Tamara Stanger and Erik Merkow to chat with Brett Vibber, owner and chef at Cartwrights Modern Cuisine. Brett is redefining what we think of as Arizona cuisine. Arizona is home to one of the most vibrant ecosystems on Earth and the amount of amazing food that this land provides will blow you away. Brett is teaching us all what Arizona cuisine actually is. Enjoy the show!