A Year in Waiting - Part 2 of 4
Tap That AZ - The Arizona Craft Beer Podcast
English - February 12, 2021 21:04 - 50 minutes - 69.3 MB - ★★★★★ - 64 ratingsFood Arts Society & Culture Places & Travel arizona arizonacraftbeer beer craftbeer Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: A Year in Waiting - Part 1 of 4
Next Episode: Behind The Pint: Kilt Lifter
You ever wonder what it takes to execute on the highest culinary level? Well, this chapter is for you. In this part author Nicholas Butler explores each role within a restaurant essential to reaching excellence. My favorite chapter of the whole book!
"Nicholas Butler’s 'foodoir' is the first-hand account of changing from a career path as a college professor into waiting tables at one of Phoenix’s most respected restaurants. 'A Year In Waiting' connects to all readers by exploring the delights and prejudices of the restaurant industry, finding inspiration through carefully sourced ingredients, and offering discovery as a coping mechanism over disillusionment during the massive layoffs and unemployment of 2020."