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Talking Food with the Language Chef
Talking Language
English - October 29, 2018 07:00 - 37 minutes - 70.6 MB - ★★★★★ - 12 ratingsPlaces & Travel Society & Culture Arts friends language linguistics polyglot Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 1.6 Our Travel Journals
Next Episode: 1.8 An Actor on Accents
Your mouth may water with this week's episode! We talk food words. Robert, aka the Language Chef, and Rachel discuss everything from beef vs cow to the origin of sushi; from why France is a culinary mecca to the pronunciation etiquette of various food names and recipes from around the world. Bon appetit!
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