This week on the show, we’re talking about Daring Chicken, La Calavera Pizza, and trying the Chili Mole bar from Chocolove.


Show notes:

Here's Dave's tweet about the Mandela Effect.Recipes for the Instant Pot brownies and the crispy tofu sandwich w/curry mayo.Article about the Wuthering Heights dance we went to on Saturday morning.News item: Alaska Airlines launched new in-flight vegan meal: "Soy Meets World," a summer vegetable salad topped with fried tofu.  The restaurant we mentioned that does a salad with fried tofu is Dead End Drinks. We did not eat there the next day, because they have begun close at 4pm on Sundays.The ranch dressing that Becky dipped the pizza bones in was Simple Truth Plant Based Ranch.The other spicy chocolate bar we mentioned was the Chili and Cherry Chocolate from XOXOX Chocolove.

Thank you so much for listening! We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!


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