We Can't All be Muscle Daddy
Talkin' Tofu
English - June 04, 2021 04:00 - 53 minutes - 36.4 MBFood Arts vegan vegan food cooking vegans Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
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This week on the show, we eat vegan spaghetti and meatballs, have dinner at Ration + Dram, and try Simple Truth™ Vanilla Bean Almond Frozen Dessert.
Links and things:
Vegan spaghetti and meatballs:
Boil 8 ounces of spaghetti of your choice.Cook frozen Gardein Meatless Meatballs in the air fryer for 10 minutes at 400° F.Chop up 2 cloves of garlic and a bell pepper, saute in plenty of olive oil for 4-5 minutes.Add 4 cups of baby kale or baby spinach to the pan, cook until wilted.See acast.com/privacy for privacy and opt-out information.