The Cheese Wars are Heating Up (Utz Ripples Dill Pickle Chips)

Talkin' Tofu

English - September 17, 2021 04:00 - 55 minutes - 38.4 MB
Food Arts vegan vegan food cooking vegans Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: More Phillies, Less Filly (KIND Frozen Cherry Cashew)

Next Episode: Finger Lipping (Beyond Chicken Tenders)

This week on the show, we make Instant Pot Spanish paella, try Utz Ripples Fried Dill Pickle Potato Chips, and sip on Fever Tree Sparkling Pink Grapefruit.

We also got a letter from my mom and read it on the pod, and it was the absolute sweetest thing.

This week's news item comes from VegNews who reports that the company GOOD PLANeT Foods has released Laughing Cow-style snacking cheese wedges. Spanish paella uses bomba rice -- you can also use arborio rice -- which is fat, short-grain rice. Yes, Sweet Chili Doritos are vegan.Lay's makes the other dill pickle chips that we discussed briefly.The way my sister served Fever Tree Sparkling Pink Grapefruit was in a glass rimmed with lime juice and Tajin seasoning.

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

Hosted on Acast. See acast.com/privacy for more information.