This week on the show we talk about cultured foie gras, my new favorite pizza, and try the frozen Daiya Tex Mex Burrito.

Links and things:

We also dive into one heck of a travel day, complete with a full airport closure. Emily Baker at Plant Based News reports that the French government and the EC are backing a company working on cultured foie gras.Last week, we reviewed the Daiya Santa Fe Burrito, and it was super controversial. If you want to air fry this frozen burrito, microwave it for 90 seconds, then air fry at 400° F for 10 minutes.

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