Sorry for Being Rad! (Wunder Egg and vegan bolognese)

Talkin' Tofu

English - April 07, 2023 04:00 - 1 hour - 163 MB
Food Arts vegan vegan food cooking vegans Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Dave Apptually (Trader Joe's Beefless Bulgogi)

Next Episode: A Poorly Timed Airhorn (Reese's Vegan Peanut Butter Cups)

This week on the show, we're talking about vegan bolognese and trying the new Wunder Egg! We also have a special guest: Robin Means from Vegan Dollhouse!

SHOW NOTES:

The thing you use to replace toe stops is called jam plugs.

To-Views: The Dungeons & Dragons movie.

News Item: 73% of Consumers Want Better Vegan Cheese, Report Finds

Robin's restaurant recommendation in San Francisco was Shizen. In Berkeley, she said to go to Butcher's Son.

Becky and Dave had Trader Joe's Meatless Bolognese; Robin had No Bull Bolognese.

Chili crisp is the condiment Becky is obsessed with.

Konjac is the root vegetable that was in the Wunder Eggs that also is used to make a lot of plantbased seafood.

Find Robin at the Vegan Dollhouse! She's on Instagram

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!.

Hosted on Acast. See acast.com/privacy for more information.