Our first guest! (House of 'Za)

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Today's episode is super exciting, because we have our very first guest! This week on the show, Cadry Nelson from Cadry's Kitchen joins us to talk about lemony potatoes, vegan sausage rolls, and eat a lot of pizza from House of Za.

Here are the things we talked about:

Vegan MoFothe interview Cadry did with me back in 2013the video Cadry used to cut her own hairnew vegan products from Heinz UKthe amazing Cuban potato salad from Dulce Vegan, which has green olives in itmy air fryer tofu satayCadry's takeout from Taste of Indiathe sausage rolls recipe from Connoisseurus Veg (see below for how Becky made hers)Cadry's recipe for lemony potatoesHouse of Za pizza and charcuterie boardthe vegan pepperoni recipe from Miyoko Schinner's cookbook, The Homemade Vegan Pantrythe vegan pepperoni from Herbivorous Butcher

Here's how to make those lazy sausage rolls:

Air fry four Beyond Breakfast Sausage patties. Let them cool, then chop them up.Scatter the chopped sausage over rectangles of dough from one tube of vegan crescent rolls. Roll them up.Cut each roll in half, because those rolls would be huge otherwise.Bake according to the crescent roll package directions.

You can find Cadry's recipes on her website, Cadry's Kitchen. She's also @cadryskitchen on Facebook, Twitter, and Instagram.

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

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