Notes from the Field: Gracias Madre
Talkin' Tofu
English - April 28, 2023 04:00 - 41 minutes - 75.7 MBFood Arts vegan vegan food cooking vegans Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Notes from the Field: The Butcher's Son, Berkeley, CA
Next Episode: Notes from the Field: Hotto Potto, Orlando, FL
This week on the show, we're talking about our experience at two Gracias Madre locations: San Francisco and Los Angeles!
SHOW NOTES:
The art exhibit that Dave is going to in Vegas is called Meow Wolf.The other restaurant that Gracias Madre's owners run is Cafe Gratitude. Here's the episode of the pod with Ally on it.Here's Becky's cashew queso.Thank you so much for listening. We record these episodes for you, and we'd love to hear from you.
Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!
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