No notes! (Yves Veggie Pepperoni)

Talkin' Tofu

English - April 30, 2021 04:00 - 55 minutes - 38 MB
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Previous Episode: Moringa!

Next Episode: That's not a lot of Iron, Man.

This week on the show, we talked about homemade pizza bagels and ate Yves Veggie Pepperoni.

Links and things:

The candy that our listener recommended was Goldenbergs Peanut Chews.Burger King UK is launching a vegan chicken sandwich.

Here's how we made our bagel pizzas:

Split 3 bagels in half, and use a rolling pin to flatten them.Spread 1-2 tablespoons of vegan pizza sauce on to each bagel half. Sprinkle vegan mozzarella onto each half.Top with vegan pepperoni (or your toppings of choice), and bake at 350° F for 20 minutes.

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

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