This week on the show, we ordered the Meat Lover's Pizza from Plant Based Pizzeria and finally scored a pack of Field Roast Frankfurters! We also did a mini review of Back to Nature Fudge Stripe Cookies.

Show notes:

Listener Emma recommended that we check out Daring Chicken, and we are now on the case!We ordered the Meat Lover's Pizza from Plant Based Pizzeria for dinner.The vegan pepperoni was from Be Hive.The dessert Dave described was Trader Joe's cherry chocolate soy ice cream topped with crumbled Back to Nature Fudge Stripe Cookies.

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!


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