Let's Have a Top-Off! (bake

Talkin' Tofu

English - September 23, 2022 04:00 - 56 minutes - 103 MB
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Previous Episode: Our Potato Support Line is OPEN! (Potato Chips and Mac and Cheezburger from Revolution Doughnuts)

Next Episode: The Fruits of a Month Well Spudded (Tangy Tamarind Doritos)

This week on the show, we’re talking about a new-ish addition to our potatoes arsenal: baked potatoes! We also try a reader-submitted recipe for wizard potatoes, talk about brunch at Cultivate, and eat pepperoncini Kettle chips.

Show notes:

The chips Becky mentioned are Kettle brand Truffle flavored chips.Taco Bell Is Putting Beyond Meat on the Menu Wizard Potatoes! Becky seasoned them with just a ton of Tony Cachere's cajun seasoning.Mini Baked Potato Appetizer Cadry's Air Fryer Baked Potatoes Mel's Salt & Vinegar Smashed Potatoes

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

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