This week on the show, we’ll talk about Purple Carrot frozen meals and vegan pho at VietVana and try the new vegan spreads from Growee Foods! 


Show notes:

Grindhouse is the place where Dave and his friends had dinner and drinks. They have vegan burgers, but only their gluten-free bun is vegan.We teasedHere's the VegNews April Fool's headline that fooled Dave.The noodle place we ate at for Becky's birthday was VietVana at Ponce City Market.The bowls we were comparing the sodium in the Purple Carrot ones to were from Sweet Earth Foods.We usually air fry our Gardein meatballs at 400° F for 10 minutes.The spreads we ate were from Growee Foods.Xylitol is toxic to dogs, and it's a common ingredient in sugar free gum.


Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!


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