This week on the show, we tried MorningStar Farms Veggie Chick'n & Cheeze Taquito Bites! Here's what we thought of this addition to the Veggitizers line. 

Episode notes:

The vegan cheese that I got at Atlanta Veg Fest was from Dare.The vegan crepe came from Taste of Seasons.This week's news item  was about Denny's committing to adding vegan breakfast  options.We cooked the MorningStar Taquitos in the air fryer for 12 minutes at 400° F.

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!


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