Dave Poo Poos the Pea (Vegan Options at Buc-ee's)

Talkin' Tofu

English - January 13, 2023 05:00 - 1 hour - 114 MB
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Previous Episode: Dave Knows How to Do the Garlic (Beyond Steak Tips & Australian Gummies)

Next Episode: Happy 2023, Still (Good Planet Cheese & Philadelphia Vegan Cream Cheese)

This week on the show, we're talking about lunch at Le Botaniste in NYC and eating a ton of vegan snacks that we picked up at Buc-ee's!

SHOW NOTES

The move Dave wants to watch is Glass Onion.

This week's To-Views was about The Menu.

Here's the episode with the news item about Veggie Grill's 4-in-1 location in NYC.

News Item: Swiss Court Rules Vegan Meat Labels Not 'Deceptive' To Shoppers

The kettle corn that Becky likes is Boom-Chicka-Pop.

The Buc-ee's items we tried were: spicy pickled Brussels sprouts, the cinnamon pecan and the pistachio Nutty Bites, dried mango, Beaver Nuggets.

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

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