This week on the show, we talk about Wholly Veggie! Mozzarella Sticks and eat Biena Ranch Chickpea Puffs.

Episode Notes:

The cocktail Dave was drinking was a Boulevardier: rye, sweet vermouth, Campari, and an orange twist.This week's podcast recommendation is The Sloppy Boys.The shrub that we talked about was a grapefruit-jalapeno shrub from Crude Bitters.We said we'd talk about Winter Park Biscuit Company, but we didn't. We'll talk about it next week!This week's news item was about IHOP testing a vegan breakfast sandwich. Dave had an I Lava You Float at Disney, which is vegan if you leave off the popping candy. We'll talk more about Disney next week!We got a letter about Smarties' incredible vegan history!

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!


Hosted on Acast. See acast.com/privacy for more information.