Albert Fredo
Talkin' Tofu
English - May 21, 2021 04:00 - 54 minutes - 37.6 MBFood Arts vegan vegan food cooking vegans Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
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This week on the show, we talk about beefy vegan potato casserole, our favorite sandwiches from Candler Park Market, and eat Incogmeato Chik’n Tenders.
Links and things:
How to make the casserole:
Dice up 4-5 red potatoes, 1 sweet onion, and 1 bell peppers.Spray with oil, sprinkled with lots of garlic powder, and air fried at 400° F for 20-25 minutes, shaking every 5 minutes.Steam 8 cups of baby kale in the microwave and then thawed the vegan ground beef in the microwave, then tossed those with the cooked potato mixture in a greased 9x12" pan.Cover with vegan cheddar and baked for 30 minutes at 350° F.Hosted on Acast. See acast.com/privacy for more information.