This week on the show, we're talking about brunch at Early Girl Eatery in Asheville and trying Morningstar Farms Pancake and Sausage on a Stick, plus three kinds of Viana vegan sausage jerky!


SHOW NOTES:

- Here's the episode where we talk about brunch at Green Sage in Asheville.

- Tupelo Honey is the place with terrible vegan options.

- Imlardis Farm is where that great jam came from.

- News Item: Unilever’s plant-based meat brand The Vegetarian Butcher has updated its vegan bacon alternative to better mimic its conventional counterpart

- Here's the episode where we talked about Dug Potato Ice Cream.


Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!


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