Talk With Your Mouthful artwork

EPCOT Food and Wine Festival 2022 Booth Reviews

Talk With Your Mouthful

English - September 11, 2022 01:00 - 1 hour - 46.9 MB - ★★★★★ - 8 ratings
Food Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Cocktail Hour: Fictional Foods
Next Episode: Maki Hibachi Review

Have something you wanna tell us? Send us a message and it could end up on the show!

We're back! This week we've the second half of our EPCOT Food and Wine Festival review as we go around the room and review each of the three booths we drew from a hat at the end of part one. So get ready to get your passport stamped as Dylan simps over a pork lettuce wrap, Sophie becomes a lassi lass, John tackles a trio of fries, Carlos destroys some peanut butter and jelly wings (which proceed to destroy him) and Joy rounds out the night with a classic crème brûlée! This is Talk With Your Mouthful - EPCOT Food and Wine 2022!

Intro music: Two Steps from Hell - Beyond the Horizon

Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!

Twitter: @Mouthfulpod
TikTok: TalkWithYourMouthful 
Instagram: Talk_With_Your_Mouthful
Facebook: Talk With Your Mouthful

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod

Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!

Twitter: @Mouthfulpod
TikTok: TalkWithYourMouthful
Instagram: mouthful_pod
Threads: mouthful_pod