Brick Vault Brewery and Barbecue
Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
English - August 07, 2023 06:11 - 49 minutes - 45.1 MB - ★★★★★ - 156 ratingsFood Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep! Sign up for their new monthly BBQ subscription box service!
Check out http://bbqdistro.com/tales for all of your BBQ needs and be sure to follow zavalasbarbecuedistribution on Instagram.
Far West Texas is one of the most magical regions of the state to visit for a number of reasons, but until recently barbecue wasn’t one of them. That has changed in recent years and Brick Vault Brewery and Barbecue is a big reason why.
Phillip Moellering came to Marathon for school and never left, having worked at the beautiful Gage Hotel for 14 years and in 2018 opening Brick Vault. With a strong menu of quality sides, craft sausage and meats produced by Phillip, Jerek Lara and the Brick Vault that pair well with their award winning housemade beers created by brewmaster Amy Oxenham, Brick Vault Brewery and Barbecue is an oasis as you arrive at the gateway to Big Bend.
Instagram: brickvaultbreweryandbbq
Thurs-Fri: 5p-9p
Saturday: 12p-9p
Sunday: 12p-5p