The Hands that Craft the Spirit
Tales from the Hill
English - August 06, 2019 04:00 - 25 minutes - 17.9 MB - ★★★★★ - 130 ratingsFood Arts Society & Culture bourbon distillery food prohibition whiskey cocktail heaven kentucky rye whisky Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 3: It Starts with the Grain
Next Episode: Episode 5: The Experience of American Whiskey
Consistency has always been a hallmark for Heaven Hill, from our first Bourbon distilled in 1935 to our full portfolio of award-winning American Whiskeys. In this episode, we meet the expert tasting team in Bardstown, who explain how barrel placement is key to developing flavors across our different rickhouses and locations. They invite us into the tasting lab and show how they use those different barrels to find the exact flavors they’re looking for, mingling them in the small batch process to create our signature balanced and smooth taste profiles.