Episode 6: Preserving Traditions, Pioneering the Future
Tales from the Hill
English - August 20, 2019 04:00 - 20 minutes - 13.8 MB - ★★★★★ - 130 ratingsFood Arts Society & Culture bourbon distillery food prohibition whiskey cocktail heaven kentucky rye whisky Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 5: The Experience of American Whiskey
Next Episode: Introducing "Tales from the Hill" Season Two
In the season 1 finale, the Shapira family reflects back on some of their favorite stories from growing up in the Bourbon business. Then, we take a look into how the industry is evolving, and hear how educated enthusiasts are helping us grow and innovate the future of American Whiskey. We explore what it means to be continually expanding our rickhouse facilities to keep up with demand, and go all the way back to the seed for our pioneering “Grain to Glass” project.