This is a glorious loaf that looks even better than it tastes. Often served at Easter, it has a sweet rich flavour, and a beautiful appearance thanks to some simple braiding. If you've never tried to shape bread like this before ( or you just don't know how to braid), no worries, just watch the video, I'll show you how. This one takes about 3 hours from start to finish.





Ingredients:

1 tbsp of yeast

1/2 cup of warm water

1/2 tsp of sugar

4 eggs

2 tbsps honey

1/4 cup melted butter

4 cups of white flour

3 tbsps of sesame seeds ( optional)

Click here to watch the video:http://www.takebackthebread.com/podcasts/eggbread.m4v