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E69. Setting a New Standard
Table Talk with Rosanna Caira
English - September 21, 2023 13:19 - 1 hour - 55 MBFood Arts Business Management foodservice hospitality restaurant restaurateur table talk Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: E68. A Passion for Cooking
Next Episode: E70. From Sicily with Love
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Kris Hall, founder of the London-England based Burnt Chef Project and Imrun Texeira, chef and Canadian ambassador of the project. The two speak about the impressive growth of this important movement that aims to tackle the stigma of mental health within the global hospitality industry, while improving the industry and the health of those that work within it.