E61. Coming Together
Table Talk with Rosanna Caira
English - November 24, 2022 12:14 - 49 minutes - 45.8 MBFood Arts Business Management foodservice hospitality restaurant restaurateur table talk Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: E60. Creating a Safer Workplace
Next Episode: E62. A Journey of Learning
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Rudi Fischbacher, Dean of Toronto’s George Brown College Centre for Hospitality and Culinary Arts about his new role as Dean, his plans for continuing to deliver quality education and his views on how the industry and the college system can better work together to deliver quality education to today’s students and tomorrow’s leaders.