Table Talk with Rosanna Caira artwork

E49. Building the Brand

Table Talk with Rosanna Caira

English - July 27, 2021 17:55 - 1 hour - 57 MB
Food Arts Business Management foodservice hospitality restaurant restaurateur table talk Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: E48. The Dynamics of Pricing
Next Episode: E50. The Power of Pizza

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks to Toronto celebrity chef Matt Basile, founder of Fidel Gastro’s, about the challenges and opportunities of starting an underground sandwich pop up to an internationally recognized food brand.