E36. In Search of Hospitality
Table Talk with Rosanna Caira
English - February 04, 2021 13:00 - 57 minutes - 53.1 MBFood Arts Business Management foodservice hospitality restaurant restaurateur table talk Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: E35. The Empathetic Entrepreneur
Next Episode: E37. The Top 30 under 30 Awards Roundtable
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with Andy Hickl-Szabo, professor at George Brown College in Toronto, to examine some of the structural problems that exist in the foodservice and hospitality industry and what can be done to fix them.