110 - Food Love with Chef Kimberly Barnes
Switch4Good
English - January 20, 2021 11:00 - 59 minutes - 136 MB - ★★★★★ - 401 ratingsNutrition Health & Fitness Science athetes athlete dairyfree fitness health movement olympics science vegan Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Kimberly Barnes grew up watching the cooking shows with her grandmother. Today, she’s a self-taught food professional on the front lines of food justice. This is a conversation about basic human rights. It’s a conversation about race. And it’s a conversation about taking action. As a self-proclaimed “foodie,” we also lean into lighter conversation and talk about Kimberly’s love for food and her addictive grilled fruit kabobs. If you eat, you need to hear Kimberly’s message.
What we discuss in this episode:
- The flavors of Southern cuisine and soul food
- How to make grilled fruit kabobs
- The intersection of food and social justice
- Food apartheid and its impact on health
- Kimberly’s Black experience
- Food activism and policy change
- Kimberly’s current program, Food Love
- Kimberly’s company, Might Be Vegan
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