05 - Interview with Daniel Skaven Ruben - How we gonna nourish 10bn people in a sustainable way?
SustainNOW Podcast - Learn from entrepreneurs & scientists about climate solutions
English - November 23, 2021 15:00 - 47 minutes - 32.7 MBBusiness Science Natural Sciences sustainability retail technology co2 emissions ecology Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
More information and all links: www.sustainnow.ch
Daniel Skaven Ruben is Head of Strategy & Special Projects at Swedish plant-based cheese startup Stockeld Dreamery
Prior to that, he was a consultant to The Rockefeller Foundation Food Initiative during 2017-2021, supporting the Foundation’s work to advance a more nourishing and sustainable food system. Daniel has also worked as an expert for the World Bank in Washington D.C. (2015-2016) on issues around technology, innovation, and entrepreneurship.
Daniel is a mentor for several FoodTech accelerators, a venture partner to four foodtech VC firms, and is an advisor to a number of AgTech and FoodTech startups. He curates the newsletter FoodTech Weekly and co-hosts The Appetizer podcast.
In this episode we will talk about:
How do we nourish people [10bn] in a sustainable way in the future?Please check out show notes and background information: www.sustainnow.ch
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