Sustainable wine making at Domaine Tempier, Bandol

Sustainable Wine

English - September 29, 2020 15:31 - 18 minutes - 26.1 MB - ★★★★★ - 1 rating
Nature Science Business Non-Profit Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Château de Bellet, a brief overview

Next Episode: Cedric Gravier winemaker at Domaine La Suffrene, on sustainability in Bandol

Originally published on May 15, 2016.

In-depth podcast interview with Daniel Ravier, winemaker and director at Domaine Tempier in Bandol, France. In the interview we discussed the history of Bandol as a region, the grapes used, winemaking techniques, climate change, organics, biodynamics, rose, red and white wine making and much more.