How do we reduce the impact of wine distribution?

Sustainable Wine

English - November 04, 2021 17:01 - 1 hour - 87.4 MB - ★★★★★ - 1 rating
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Previous Episode: How can and will glass reduce its CO2 footprint?

Next Episode: Principles in practice: How can retailers and producers engage consumers in sustainable wine formats?

This is a recording from our Sustainable Wine Packaging online conference that took place on 23rd June, 2021.

This chart, tweeted by Jancis Robinson recently, shows the CO2 footprint of
wine in its value chain. Transport and distribution has a significant impact.
So what can be done about making distribution lower carbon? This session
will discuss how this can, and is happening. We will look at the challenges
and opportunities to save money and drive innovation.

Speakers:

Mickael Alborghetti, CEO & founder, Ethic Drinks
Sam Boex, co-founder, Flexi Hex
Richard Ellison, managing director, Wanderlust Wines
Nicolas Rizzi, owner, Modal Wines

Moderator: Pauline Vicard, executive director, Areni Global – FM4FW

Twitter Mentions

@jancisrobinson