S5:Ep9 Zero waste dining - a balanced system with Silo London

I travelled to Hackney Wick to meet the brilliant Douglas McMaster for this week's podcast. Chef, author, presenter and founder of Silo London, an inspiring zero waste restaurant that started in Brighton. We cover the interior design, menu inspiration and Doug shares a quick beginners guide to help a fermenting novice like me. We also cover what inspired the opening of Silo, how hard the first 6 years in Brighton were,  learnings from that experience, and what to expect from the Zero Waste Cooking School - Doug's lockdown baby. The content online is really interesting, fun and useful and I urge you to watch, learn and eat in Silo, London.